The South Indian cuisine specialities
Beeps By | Nov 30 -0001

Summer is attractive with seasonal vegetables and fruits. One special seasonal platter in South India is Andhra’s Chinta Chiguru Mamsam with mutton, Chiguru Gosht of Hyderabadi with tender leaves of Tamarind. Besides this, raw and freshly leaves are used for chutney, lentils, dal and other dishes that gives a tempting and finishing taste and touch.

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