Sip on wines from beneath the sea
Beeps By | Jul 11 2018

Winemakers are choosing to accelerate the ageing process of their wines underwater. The technique costs more due to logistics involved. Wines are stored first in barrels of the firm’s partner wineries and transferred to bottles, closed with a special stopper and seal. The bottles then rest for 6 to 12 months in metal cages, 65 feet under the sea.

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