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Gujjus and Bongs: The difficulty in getting the right food
Beeps By www.gobeyondpink.com | Jun 05 2018

Even on a trip to Kerala, Vir Sanghvi tucked into Gujju snacks. He observes that Gujaratis are the most travelled Indians but also the fussiest eaters who will hunt down Gujarati food and eat it! Gujaratis are mostly vegetarians and some don’t eat even eat onions and garlic, making it tough for them to try other cuisines. Yet they are avid travellers.

Related link: http://gobeyondpink.com/beepsdetail/the-south-indian-cuisine-specialities/8

Beeps By www.gobeyondpink.com

Beep Details at www.hindustantimes.com


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