God’s own country’s owns it with its cuisine
Beeps By | May 26 2018

Cassava, the traditional restaurant at Kochi Marriott, is named so to bring the versatility of cassava or kappa into the different dishes they serve. Cassava’s cuisine contemporises traditional Kerala food without losing its authenticity by innovations made on age-old recipes.It covers 3 regional cuisines: Moplah, Travancore and central Kerala.

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