Genetic diseases maybe cured with green tea and red wine
Beeps By | Jul 04 2018

A new study reveals that compounds in green tea and red wine may block the formation of toxic molecules. These molecules are associated with causing developmental, neurodegenerative and inborn congenital metabolic disorders in humans. Tannic acid found in red wine and EGCG found in green tea effectively blocked the formation of these molecules.

Related Link:

Beeps By

Beep Details at

Facebook Twitter Pinterest

Talk to Us

We Love to hear from you.

You talking to us would help us give you a better product.