Cheers to lighter, vegan beers
Beeps By | Nov 30 -0001

Market research shows that millennials are more likely to drink beers that are lighter, vegan or gluten-free, resulting in beer brands experimenting with gluten-free, lower calorie beers that are free of animal products. There are also plant-based dishes that can be made using beer such as beer butter mushrooms and beer broth veggie pot pie.

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